In The Kitchen

Chocolate Gravy and Biscuits

Chocolate Gravy and Biscuits

By Steve Hall

Chocolate Gravy and Biscuits are so good! I am from up north so I never heard of this till I moved down south. You butter up a biscuit and pour this chocolate gravy over them and you will make this every Sunday. Ingredients: • 1 cup self rising flour • 2 1/4 cup sugar • 2 rounded tbl un-sweet cocoa • 1 cup whole milk • 3 cups water Cooki...

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Venison, Roasted Peppers & Goat Cheese Sandwiches

Venison, Roasted Peppers & Goat Cheese Sandwiches

By Stacy Harris

The last time I made this for our family, my poor, sweet husband did not get one bite. He was busy outside on the tractor and everyone thought he had already eaten and they finished it off. He was very disappointed, but I made another one just for him later that evening. The lemon juice really adds bright freshness to this sandwich. Serves 6. Sandwich Ingredients: • 2...

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Country@Heart Dinner Diaries

Midnight Mac & Cheese
Midnight Mac & Cheese

By Tim H. Martin

I've just learned that my great aunt Lendol Bryan passed away at the age of 96. She was one of the sweetest, most gracious ladies I've ever known. Aunt Lendol was well-known around my little hometown in north Alabama for her good humor, her... READ MORE


Bayou Bunnies Beat the Blues
Bayou Bunnies Beat the Blues

By Tim H. Martin

I always get the blues when deer season ends. It's too cold to fish in early February and my stack of unattended honeydoos has grown into a mountain since October. This season, I decided to beat the blues by taking advantage of Alabama's Fe... READ MORE


Taco Night!
Taco Night!

By Tim H. Martin

A Fun and Easy Homemade Taco, Burrito and Nacho Mix! Recipe Origin: Taco Night happens about once a week at my house. It’s fun, uncomplicated, and tastes so much better than Taco Bell (and I love Taco Bell). But this scrumptious taco ... READ MORE


Winter’s Day Etouffee
Winter’s Day Etouffee

By Tim H. Martin

Winter's Day Etouffée Recipe: Author's Note:• If you’re not a big fan of mudbugs, don’t fret — substituting shrimp is an excellent alternative. To Begin:• First, peel and de-vein 1 to 1 1/2 pounds raw shri... READ MORE


The Gumbo Paddle
The Gumbo Paddle

By Tim H. Martin

Heirloom Tool For Rowing Rivers of Roux. I'm one of those cooks who's difficult to buy gifts for because I already have pretty much every kitchen gadget there is. While surfing Facebook last December, I saw a rustic hand-carved gumbo paddle... READ MORE


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