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Entries for October 2014
Venison Bar-B-Q and Slaw
By Steve Hall
When you got some canned venison on the shelf, a great bar-b-q sandwich is just 5 minutes away from your mouth. Grab the buns, the pickles, and the chips!
Ingredients:
• 1 pint canned venison
• 1/2 cup bar-b-q sauce
• 1 pint coleslaw
• Soft hamburger buns
• salt and pepper
• Diced jalapenos (optional)
Cook... READ MORE
Crawfish Pie
By Steve Hall
Crawfish Pie is a great way to get folks to try them little mud bugs from Louisiana. No peelin' and pinchin'. Just go to the store and buy some crawfish tail meat and whip this up. If you have never tasted crawfish pie you will share it with all your friends.
Ingredients:
• 1/4 stick butter
• 1 cup celery / 1 cup onions / 1 cup red bel... READ MORE
Venison Sausage Gravy
By Steve Hall
If you have been looking for that perfect sausage gravy to put on those homemade biscuits, this is it. Any breakfast sausage will do but venison sausage is best!
Ingredients:
• 1 lb breakfast sausage
• 1/2 stick of butter
• 2 or 3 tbl flour
• 1/2 gallon of whole milk
• salt and pepper
• 1 can of biscuits
C... READ MORE
Homemade Blue Cheese Dressing
By Steve Hall
You will never buy store bought blue cheese dressing again. Homemade Blue Cheese Dressing is so much fun to make and is great on everything from steaks to salads to hot wings! Ingredients: • 1 1/2 cup mayonnaise • 1/2 tsp sugar • 1/2 tsp prepared mustard • 1/8 tsp vinegar • 1/8 tsp salt • 1/2 tsp pepper • 5 or 6 o... READ MORE
Uncle Bob’s Quick Venison Chili
By Steve Hall
Try my uncle Bob's quick chili for a hunting camp warm up. I love quick and easy recipes that taste great. There are a lot of chili recipes out there but none so fast that taste so good. Get the crackers! Ingredients: • 1 lb. ground venison • 1 medium onion (chopped fine) • 2 tbl garlic powder • 1 can tomato soup (10.5 oz.) ... READ MORE
Canned Venison
By Steve Hall
Once you learn how to can venison it is something you will do every fall. It turns your venison into the most tender, delicious, versatile meat you will ever put on your pantry shelve.
Ingredients:
• 5 lbs cubed up venison
• canning salt
• pint canning jars with rings and lids
• Cajun seasoning
• paper towels
• ... READ MORE