Country@Heart Dinner Diaries
Chicken & Sausage Filé Gumbo
By Tim H. Martin
With Quick Brown Roux Instructions! Ingredients (all except roux): • One whole chicken or 4 chicken breasts, skin-on • 16 oz. smoked sausage, thinly sliced, preferably Andouille • 2 cups okra, sliced (optional) • 4 quar... READ MORE
Will Primos’ Cheesy Chicken Chili
By Tim H. Martin
Recipe courtesy of Will Primos Yields: 5 (1-cup) Servings Ingredients: • 1/2 cup diced onion • 1/2 cup diced celery • 1 tbsp olive oil • 1 1/2 cup cooked, chopped chicken or wild turkey • 1/2 cup chicken broth ... READ MORE
Taco Night!
By Tim H. Martin
A Fun and Easy Homemade Taco, Burrito and Nacho Mix! Recipe Origin: Taco Night happens about once a week at my house. It’s fun, uncomplicated, and tastes so much better than Taco Bell (and I love Taco Bell). But this scrumptious taco ... READ MORE
Old South Tomato Pie
By Tim H. Martin
Recipe Courtesy of Walters’ Gas & Grill • Society Hill, Alabama. I was beginning to think tomato pie was extinct. The dish seems to have vanished from the Deep South like cotton mills, moonshine stills and Ivory-Billed Woodpe... READ MORE
Gwin’s Roadhouse Sausage Gravy
By Tim H. Martin
Recipe Courtesy of Gwin’s Roadhouse, Cooper Landing, Alaska Ingredients: • 1 lb. ground pork sausage • 3 1/4 cups whole milk • 1/2 cup all purpose flour • 1/2 tablespoon pork base or 1 beef bullion cub... READ MORE