In The Kitchen

Chocolate Gravy and Biscuits

Chocolate Gravy and Biscuits

By Steve Hall

Chocolate Gravy and Biscuits are so good! I am from up north so I never heard of this till I moved down south. You butter up a biscuit and pour this chocolate gravy over them and you will make this every Sunday. Ingredients: • 1 cup self rising flour • 2 1/4 cup sugar • 2 rounded tbl un-sweet cocoa • 1 cup whole milk • 3 cups water Cooki...

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Crawfish Pie

Crawfish Pie

By Steve Hall

Crawfish Pie is a great way to get folks to try them little mud bugs from Louisiana. No peelin' and pinchin'. Just go to the store and buy some crawfish tail meat and whip this up. If you have never tasted crawfish pie you will share it with all your friends. Ingredients: • 1/4 stick butter • 1 cup celery / 1 cup onions / 1 cup red bell pepper • 1 lb of ...

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Country@Heart Dinner Diaries

Alabama Red Beans & Rice
Alabama Red Beans & Rice

By Tim H. Martin

I've had a couple of friends from New Orleans ask me what made these "Alabama" red beans and rice. I reminded them that Louisiana isn't the only state with Cajun and Creole culture. Alabama has plenty of Cajuns, too, down in our own bayou ... READ MORE


Crescent City Shrimp Creole
Crescent City Shrimp Creole

By Tim H. Martin

New Orleans’ prodigal son re-creates signature dish. — Recipe by Tim H. Martin Preliminary Directions and Ingredients: First, peel and devein 2 1/4 pounds raw shrimp. Also, finely chop 1⁄4 cup green onions (green stems fo... READ MORE


Creole Chicken & Okra
Creole Chicken & Okra

By Tim H. Martin

Sometimes I buy a cookbook just for one or two recipes. When I heard about "Cooking Up a Storm," I knew there would be dozens of recipes I'd like, which proved to be true. After Hurricane Katrina, there was risk of losing much of the old Lo... READ MORE


Bear Camp’s Magic Moments
Bear Camp’s Magic Moments

By Tim H. Martin

Recently, while cleaning out my hunting closet, I found my journal from a black bear camp. It's dated May 1997. The memories of Saskatchewan came flooding back when I opened the first page. I'd forgotten how much fun this hunting trip was, ... READ MORE


An ‘Old Texan’s’ Venison Chili
An ‘Old Texan’s’ Venison Chili

By Tim H. Martin

Recipe Courtesy of Butch Mize, President of the Lone Star Dutch Oven Society. This is a simple, yet delicious Texas chili (no beans) Buckmasters readers will absolutely love. It’s a perfect way to maximize your ground venison on a col... READ MORE


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Copyright 2020 by Buckmasters, Ltd