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Entries for October 2014
Venison Wraps
By Steve Hall
You can roll up a lot of good things in a tortilla but nothing better than venison wraps. You can eat them soft or fry them up golden brown. Either way you will love these with salsa and chips. Give them a try!
Ingredients:
• 1 lb venison burger
• 1 medium onion
• 1 packet of taco seasoning
• 1 package of tortillas ... READ MORE
Venison Stroganoff
By Steve Hall
A bit on the elegant side but still quick and easy to make from your canned venison. Try it on toast, noodles, or cardboard it's great!
Ingredients:
• 2 pints of canned venison
• 1/8 cup cooking oil
• 1 cup chopped onions
• 1/8 cup flour
• 1 tbl brown sugar
• 3 cups quartered mushrooms
• 2 tbl minced... READ MORE
Sheila’s Grape Salad
By Steve Hall
Sheila’s Grape Salad is a fresh summer dish. It is a great treat to bring to a get together. There is something funny about this recipe. Even though you use grapes, the taste will remind you of a caramel apple from the fair! Ingredients: • 3 cups seedless red grapes • 3 cups seedless green grapes • 1-8 oz package of crea... READ MORE
Homemade Blue Cheese Dressing
By Steve Hall
You will never buy store bought blue cheese dressing again. Homemade Blue Cheese Dressing is so much fun to make and is great on everything from steaks to salads to hot wings! Ingredients: • 1 1/2 cup mayonnaise • 1/2 tsp sugar • 1/2 tsp prepared mustard • 1/8 tsp vinegar • 1/8 tsp salt • 1/2 tsp pepper • 5 or 6 o... READ MORE
Chocolate Gravy and Biscuits
By Steve Hall
Chocolate Gravy and Biscuits are so good! I am from up north so I never heard of this till I moved down south. You butter up a biscuit and pour this chocolate gravy over them and you will make this every Sunday.
Ingredients:
• 1 cup self rising flour
• 2 1/4 cup sugar
• 2 rounded tbl un-sweet cocoa
• 1 cup whole milk
&... READ MORE
Crawfish Pie
By Steve Hall
Crawfish Pie is a great way to get folks to try them little mud bugs from Louisiana. No peelin' and pinchin'. Just go to the store and buy some crawfish tail meat and whip this up. If you have never tasted crawfish pie you will share it with all your friends.
Ingredients:
• 1/4 stick butter
• 1 cup celery / 1 cup onions / 1 cup red bel... READ MORE