In The Kitchen: Recipes

Sheila’s Grape Salad

Sheila’s Grape Salad

By Steve Hall

Sheila’s Grape Salad is a fresh summer dish. It is a great treat to bring to a get together. There is something funny about this recipe. Even though you use grapes, the taste will remind you of a caramel apple from the fair! Ingredients: • 3 cups seedless red grapes • 3 cups seedless green grapes • 1-8 oz package of crea... READ MORE

Parmesan Venison

Parmesan Venison

By Stacy Harris

This is one recipe you absolutely, without a shadow of a doubt have to make. From the Venison breaded and cooked to the sauce this is a melt in your mouth dish that will delight anyone in the family from oldest to youngest. Too good to pass up! Serves 6. Ingredients: • 2 lbs. venison loin • 2 cups all purpose flour • 2 teaspoons ko... READ MORE

Crawfish Pie

Crawfish Pie

By Steve Hall

Crawfish Pie is a great way to get folks to try them little mud bugs from Louisiana. No peelin' and pinchin'. Just go to the store and buy some crawfish tail meat and whip this up. If you have never tasted crawfish pie you will share it with all your friends. Ingredients: • 1/4 stick butter • 1 cup celery / 1 cup onions / 1 cup red bel... READ MORE

Venison Meatloaf

Venison Meatloaf

By Steve Hall

A great recipe that pulls double duty! I love meatloaf for dinner, but I also love those cold meatloaf sandwiches that I get to take to the deer stand the next day. This is truly one of my all time favorites! Ingredients: • 1 lb ground venison • 1/2 lb ground beef • 3/4 cup Quick 1 minute Quaker Oats • 1 cup chopped onion... READ MORE

Rhubarb Upside-down Cake

Rhubarb Upside-down Cake

By Steve Hall

If you love rhubarb this is your recipe. It bakes up in no time and makes it's own crust. It is a great cake to let the kids make. P.S. If you are on a diet stop and back away from the stove. Ingredients: • 1 box yellow cake mix • 1 cup water • 1/3 cup cooking oil • 3 eggs • 2 to 3 cups rhubarb sliced thin • 1 1/2 ... READ MORE

Fred’s Seafood Surprise

Fred’s Seafood Surprise

By Steve Hall

If you like seafood this will satisfy your taste buds big time. It is easy to make and has so many great flavors. It's warm and buttery and yummy. I'm going to make some right now! Ingredients: • 4 cups of whole milk • 2 cups whipping cream • 1-12 oz bag of salad shrimp • 2 cans of fancy whole clams (juice and all) &bull... READ MORE

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