GunHunter

One Man’s Meat Rifle

One Man’s Meat Rifle

By Sam Fadala

Many of us hunt for tasty venison, not antlers. Here are five opinions on the best guns for makin’ meat. Hunters revere whitetails sporting magnificent headdresses. But trophy deer are not average, and average is what’s available in numbers. I spent a decade hunting the elusive Coues’ deer in Arizona and Mexico in pursuit of bon...

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Recent GunHunter Features

The Amazing .375 H&H Family
The Amazing .375 H&H Family

By Ron Spomer

Dozens of rounds have been carved from H&H’s magnum opus. Photo: The  .375 H&H and its .300 H&H offspring (far left) were too long to function well in standard-length action. Brass was shortened to make the .264 Win M... READ MORE


Chronograph Reliability
Chronograph Reliability

By John Haviland

Many variables can affect velocity readings. Here’s how to set up for best results. Photo: Setting up a chronograph so bullets pass straight and about 6 inches over the top of the photo sensors helps produce precise readings. A chrono... READ MORE


Muzzleloader Tune-up
Muzzleloader Tune-up

By Ralph M. Lermayer

Photo: To protect a scope from corrosive blowback, wrap electrical tape around the area just above the breech. To the uninitiated, muzzleloaders are veiled in a cloak of mystery. To hunters who understand them, blackpowder rifles are simple... READ MORE


Copyright 2024 by Buckmasters, Ltd.

Copyright 2020 by Buckmasters, Ltd