Recent GunHunter Features
One Man’s Meat Rifle
By Sam Fadala
Many of us hunt for tasty venison, not antlers. Here are five opinions on the best guns for makin’ meat.
Hunters revere whitetails sporting magnificent headdresses. But trophy deer are not average, and average is what’s availab... READ MORE
Bust Claybirds on a Budget
By Clair Rees
Shotgunning is more art than science. That’s painfully obvious when you hunt quail, ducks, pheasants or any other upland birds. Carefully aim a shotgun as you do a rifle, and you’ll miss every time.
Even if birds rained from th... READ MORE
Evolution of the .22
By Ralph M. Lermayer
The .22 rimfire reigns supreme for controlling pests and filling the stew pot. It was conceived as a parlor game, a way for cooped-up people to amuse themselves, by tipping over little targets with a round not powerful enough to do any dama... READ MORE