Country@Heart Dinner Diaries
Stacy’s Sweetheart of Story
By Tim H. Martin
Stacy Harris loves chocolate. So much so that a box of chocolate covered Alaskan berries helped solidify her choice for a future husband. Stacy's then-boyfriend, Scott, bought a box of her favorite treats at the beginning of his caribou hun... READ MORE
Tim’s ‘Mater Gravy
By Tim H. Martin
Before you country cookin' traditionalists look at these ingredients and start throwing tomatoes at me, I confess my recipe is a bit different than what most mawmaws make. Leave out the hot sauce, garlic, Worcestershire sauce and cayenne pe... READ MORE
Blazing Saddle Cowboy Beans
By Tim H. Martin
This mighty meaty medley of beans is a side dish tailor-made for hunting camps, tailgates, family gatherings and church functions. An improved version of chuck wagon beans, this hearty recipe will steal the show at any potluck dinner. It pa... READ MORE
Albondigas! The Mysterious Mexican Soup
By Tim H. Martin
Trout Quest Leads to Mysterious Soup. I’d never even heard of Albondigas soup until I saw it on the appetizer menu at Ed’s Cantina in Estes Park, Colorado. This discovery came in the autumn of 2017 after three rugged days of fly... READ MORE
Gwin’s Alaska-sized Breakfast Burrito
By Tim H. Martin
Recipes Courtesy of Gwin’s Roadhouse, Cooper Landing, Alaska Ingredients (per burrito): • Butter, to scramble eggs and sauté pepper and onions • 1/4 cup green bell pepper, diced • 1/4 cup red onion, diced &... READ MORE