Country@Heart Dinner Diaries
Ten Cooking Questions for Kristy Lee Cook
By Tim H. Martin
American Idol Finalist, Recording Artist and Outdoorswoman Q: If you were cooking dinner for Simon Cowell, what would you serve him? A: Probably Rattlesnake. Ha! No! In all seriousness, I would cook him something like elk steaks, sweet pota... READ MORE
Taco Night!
By Tim H. Martin
A Fun and Easy Homemade Taco, Burrito and Nacho Mix! Recipe Origin: Taco Night happens about once a week at my house. It’s fun, uncomplicated, and tastes so much better than Taco Bell (and I love Taco Bell). But this scrumptious taco ... READ MORE
Old South Tomato Pie
By Tim H. Martin
Recipe Courtesy of Walters’ Gas & Grill • Society Hill, Alabama. I was beginning to think tomato pie was extinct. The dish seems to have vanished from the Deep South like cotton mills, moonshine stills and Ivory-Billed Woodpe... READ MORE
Cajun-Style Venison Backstraps
By Tim H. Martin
Cajun-Style Venison Backstraps Recipe Ingredients:• 1 whole venison backstrap, Liquid Cajun injector seasoning, 1/2 bell pepper (finely chopped), 1/2 Vidalia or sweet onion (finely chopped), 1 cup mushrooms (sliced), Cajun rub or seaso... READ MORE
Will Primos’ Cheesy Chicken Chili
By Tim H. Martin
Recipe courtesy of Will Primos Yields: 5 (1-cup) Servings Ingredients: • 1/2 cup diced onion • 1/2 cup diced celery • 1 tbsp olive oil • 1 1/2 cup cooked, chopped chicken or wild turkey • 1/2 cup chicken broth ... READ MORE