In The Kitchen: Recipes


Recipes

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Rhubarb Upside-down Cake

Rhubarb Upside-down Cake

By Steve Hall

If you love rhubarb this is your recipe. It bakes up in no time and makes it's own crust. It is a great cake to let the kids make. P.S. If you are on a diet stop and back away from the stove. Ingredients: • 1 box yellow cake mix • 1 cup water • 1/3 cup cooking oil • 3 eggs • 2 to 3 cups rhubarb sliced thin • 1 1/2 ... READ MORE

Quick Peach Cobbler

Quick Peach Cobbler

By Steve Hall

A southern treat that is fast and easy. When your hunters come in and smell this cooking in the cabin you will hear someone say..."Where's the ice cream!" Ingredients: • 1 1/4 lb. stick of butter • 1 cup sugar • 1 cup milk • 1 cup self rising flour • 1-19 oz can of peaches in heavy syrup Cooking Directions: Preh... READ MORE

Dirt Cake with Worms

Dirt Cake with Worms

By Steve Hall

Everybody loves Dirt Cake with Worms! Get 1 to 3 kids in the kitchen and let them have fun with this recipe. This is so good to eat and so easy and fun to make. It's a great recipe for the cabin. Ingredients: • 3 boxes of instant chocolate pudding • 3 1/2 cups of milk • 4 cups crushed Oreo cookies • 6 cups Cool Whip &bu... READ MORE

Venison Meatloaf

Venison Meatloaf

By Steve Hall

A great recipe that pulls double duty! I love meatloaf for dinner, but I also love those cold meatloaf sandwiches that I get to take to the deer stand the next day. This is truly one of my all time favorites! Ingredients: • 1 lb ground venison • 1/2 lb ground beef • 3/4 cup Quick 1 minute Quaker Oats • 1 cup chopped onion... READ MORE

Fred’s Seafood Surprise

Fred’s Seafood Surprise

By Steve Hall

If you like seafood this will satisfy your taste buds big time. It is easy to make and has so many great flavors. It's warm and buttery and yummy. I'm going to make some right now! Ingredients: • 4 cups of whole milk • 2 cups whipping cream • 1-12 oz bag of salad shrimp • 2 cans of fancy whole clams (juice and all) &bull... READ MORE

Venison Bar-B-Q and Slaw

Venison Bar-B-Q and Slaw

By Steve Hall

When you got some canned venison on the shelf, a great bar-b-q sandwich is just 5 minutes away from your mouth. Grab the buns, the pickles, and the chips! Ingredients: • 1 pint canned venison • 1/2 cup bar-b-q sauce • 1 pint coleslaw • Soft hamburger buns • salt and pepper • Diced jalapenos (optional) Cook... READ MORE

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