In The Kitchen

Venison Wraps

Venison Wraps

By Steve Hall

You can roll up a lot of good things in a tortilla but nothing better than venison wraps. You can eat them soft or fry them up golden brown. Either way you will love these with salsa and chips. Give them a try! Ingredients: • 1 lb venison burger • 1 medium onion • 1 packet of taco seasoning • 1 package of tortillas • 1 cup diced toma...

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Canned Venison

Canned Venison

By Steve Hall

Once you learn how to can venison it is something you will do every fall. It turns your venison into the most tender, delicious, versatile meat you will ever put on your pantry shelve. Ingredients: • 5 lbs cubed up venison • canning salt • pint canning jars with rings and lids • Cajun seasoning • paper towels • 1 tbl vinegar • 1 b...

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Country@Heart Dinner Diaries

Buckmasters Big Red Chili
Buckmasters Big Red Chili

By Tim H. Martin

Winner of 2010 Buckmasters Cook-off has layers of sausage, beef, spices and one not-so-secret ingredient. Ingredients: • 2 lbs. ground pork sausage (I use 1 lb. Jimmy Dean Sage & 1 lb. Jimmy Dean Hot) • 1 1/2 lbs. beef stew m... READ MORE


Taco Night!
Taco Night!

By Tim H. Martin

A Fun and Easy Homemade Taco, Burrito and Nacho Mix! Recipe Origin: Taco Night happens about once a week at my house. It’s fun, uncomplicated, and tastes so much better than Taco Bell (and I love Taco Bell). But this scrumptious taco ... READ MORE


Gator Tail Jambalaya
Gator Tail Jambalaya

By Tim H. Martin

Traditionally, jambalaya is made with ham and other leftovers, but is wonderful with a variety of meats and your favorite ingredients. Try swapping out items in this recipe with things such as scallops, crawfish, duck, squirrel, pheasant, r... READ MORE


Heavenly Cream Biscuits
Heavenly Cream Biscuits

By Tim H. Martin

Not Grandma’s, but Still Divine  Ingredients: • 2 1/2 cups self-rising flour, plus extra for dusting (I prefer White Lily) • 1 1/2 cups heavy cream • Butter, to dot biscuit tops Directions: Preheat oven to 500 degr... READ MORE


Cajun-Style Venison Backstraps
Cajun-Style Venison Backstraps

By Tim H. Martin

Cajun-Style Venison Backstraps Recipe Ingredients:• 1 whole venison backstrap, Liquid Cajun injector seasoning, 1/2 bell pepper (finely chopped), 1/2 Vidalia or sweet onion (finely chopped), 1 cup mushrooms (sliced), Cajun rub or seaso... READ MORE


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