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Rhubarb Upside-down Cake
By Steve Hall
If you love rhubarb this is your recipe. It bakes up in no time and makes it's own crust. It is a great cake to let the kids make. P.S. If you are on a diet stop and back away from the stove. Ingredients: • 1 box yellow cake mix • 1 cup water • 1/3 cup cooking oil • 3 eggs • 2 to 3 cups rhubarb sliced thin • 1 1/2 ... READ MORE
Ragu Bolognese
By Stacy Harris
If you are a pasta fan this one is for you. Fix it with any pasta of your choice and sit back and enjoy. Mouth watering flavor and sure to fill you up. Serves 4 to 5. Ingredients: • 1/4 cup extra virgin olive oil • 2 medium onions, finely chopped • 4 ribs celery, finely chopped • 2 carrots, finely chopped • 4 cloves gar... READ MORE
Venison Spaghetti Sauce
By Steve Hall
If you like meaty spaghetti sauce that stays on top of your spaghetti and doesn't run down to the bottom of the plate, this is the venison dish for you. Yum Yum! Ingredients: • 1 1/2 lb browned venison burger • 2-28 oz cans of peeled tomatoes • 1 can Ro*Tel diced tomatoes and chilies • (Ro*Tel medium heat) • 13.5 o... READ MORE
Venison Wraps
By Steve Hall
You can roll up a lot of good things in a tortilla but nothing better than venison wraps. You can eat them soft or fry them up golden brown. Either way you will love these with salsa and chips. Give them a try!
Ingredients:
• 1 lb venison burger
• 1 medium onion
• 1 packet of taco seasoning
• 1 package of tortillas ... READ MORE
Sheila’s Grape Salad
By Steve Hall
Sheila’s Grape Salad is a fresh summer dish. It is a great treat to bring to a get together. There is something funny about this recipe. Even though you use grapes, the taste will remind you of a caramel apple from the fair! Ingredients: • 3 cups seedless red grapes • 3 cups seedless green grapes • 1-8 oz package of crea... READ MORE
Quick Peach Cobbler
By Steve Hall
A southern treat that is fast and easy. When your hunters come in and smell this cooking in the cabin you will hear someone say..."Where's the ice cream!"
Ingredients:
• 1 1/4 lb. stick of butter
• 1 cup sugar
• 1 cup milk
• 1 cup self rising flour
• 1-19 oz can of peaches in heavy syrup
Cooking Directions:
Preh... READ MORE