In The Kitchen: Recipes

Venison Steak in Ritz Crackers

Venison Steak in Ritz Crackers

By Steve Hall

Venison Steak in Ritz Crackers will melt in your mouth. All I ever tasted was venison steak cooked the same ol’ way in flour and onions and well done. The taste was a cross between liver and shoe leather. Then, Mike McDonald from Sheldon, Iowa, fixed me some Venison in Ritz Crackers. It was the most tender, delicious venison steak I ever ate!... READ MORE

Dirt Cake with Worms

Dirt Cake with Worms

By Steve Hall

Everybody loves Dirt Cake with Worms! Get 1 to 3 kids in the kitchen and let them have fun with this recipe. This is so good to eat and so easy and fun to make. It's a great recipe for the cabin. Ingredients: • 3 boxes of instant chocolate pudding • 3 1/2 cups of milk • 4 cups crushed Oreo cookies • 6 cups Cool Whip &bu... READ MORE

Uncle Bob’s Quick Venison Chili

Uncle Bob’s Quick Venison Chili

By Steve Hall

Try my uncle Bob's quick chili for a hunting camp warm up. I love quick and easy recipes that taste great. There are a lot of chili recipes out there but none so fast that taste so good. Get the crackers! Ingredients: • 1 lb. ground venison • 1 medium onion (chopped fine) • 2 tbl garlic powder • 1 can tomato soup (10.5 oz.) ... READ MORE

Bunny Burgers

Bunny Burgers

By Steve Hall

Bunny Burgers are just flat out delicious. Bake up a couple of rabbits and make these for the kids. The next time you ask the kids to go small game hunting, trust me on this, they will be the first ones in the truck. Ingredients: • 1 package of rabbit • 1/2 cup flour • 1 small onion • salt & pepper • onion pow... READ MORE

Parmesan Venison

Parmesan Venison

By Stacy Harris

This is one recipe you absolutely, without a shadow of a doubt have to make. From the Venison breaded and cooked to the sauce this is a melt in your mouth dish that will delight anyone in the family from oldest to youngest. Too good to pass up! Serves 6. Ingredients: • 2 lbs. venison loin • 2 cups all purpose flour • 2 teaspoons ko... READ MORE

Venison Meatloaf

Venison Meatloaf

By Steve Hall

A great recipe that pulls double duty! I love meatloaf for dinner, but I also love those cold meatloaf sandwiches that I get to take to the deer stand the next day. This is truly one of my all time favorites! Ingredients: • 1 lb ground venison • 1/2 lb ground beef • 3/4 cup Quick 1 minute Quaker Oats • 1 cup chopped onion... READ MORE

Copyright 2024 by Buckmasters, Ltd.

Copyright 2020 by Buckmasters, Ltd