In The Kitchen

Venison Wraps

Venison Wraps

By Steve Hall

You can roll up a lot of good things in a tortilla but nothing better than venison wraps. You can eat them soft or fry them up golden brown. Either way you will love these with salsa and chips. Give them a try! Ingredients: • 1 lb venison burger • 1 medium onion • 1 packet of taco seasoning • 1 package of tortillas • 1 cup diced toma...

READ MORE

Corn Casserole

Corn Casserole

By Steve Hall

The perfect side dish to go with all your venison recipes. This corn casserole has a little kick to it and will be a favorite around the camp. Give it a try with dinner tonight! Ingredients: • 6 Cans white corn (drained) • 2 Sticks Butter (softened) • 1-8 oz. package Cream Cheese • 3 or 4 oz. Diced Jalapeno Peppers Cooking Directions: Soften butter &...

READ MORE

Country@Heart Dinner Diaries

Tasso: America’s Great Unknown Secret Ingredient
Tasso: America’s Great Unknown Secret Ingredient

By Tim H. Martin

So, what is tasso? I believe it’s the best-kept secret ingredient in all of American food culture. Unless you’re from the Cajun Country of southern Louisiana, you’ve probably never heard of it — even my spell-checker... READ MORE


Winter’s Day Etouffee
Winter’s Day Etouffee

By Tim H. Martin

Winter's Day Etouffée Recipe: Author's Note:• If you’re not a big fan of mudbugs, don’t fret — substituting shrimp is an excellent alternative. To Begin:• First, peel and de-vein 1 to 1 1/2 pounds raw shri... READ MORE


Fire Grits!
Fire Grits!

By Tim H. Martin

Just the right amount of heat in this devilishly creamy dish Ingredients: • 1 cup quick grits • 2 cups half-and-half • 2 cups chicken stock • 2 (10 oz.) cans original RO*TEL diced tomatoes and green chilies, drained &bu... READ MORE


Pinwheel Steaks & Gravy
Pinwheel Steaks & Gravy

By Tim H. Martin

Based on recipe courtesy of Deb Boyer of Dakota Outfitters. Ingredients: • 6-10 tenderized beef or venison steaks — *In some places, they’re called cube steaks, but this doesn’t mean to cut into cubes! The pounded or ... READ MORE


Beef or Venison Tips
Beef or Venison Tips

By Tim H. Martin

Beef or Venison Tips & Rice with Wine Gravy — Recipe Courtesy of Chef Paula George Ingredients: • 2-2 1/2 lbs. sirloin tips or venison tips • 3 tbls. olive oil • 1/3 cup all purpose flour • 1 pack McCormick&... READ MORE


Copyright 2024 by Buckmasters, Ltd.

Copyright 2020 by Buckmasters, Ltd