Country@Heart Dinner Diaries
Heavenly Cream Biscuits
By Tim H. Martin
Not Grandma’s, but Still Divine Ingredients: • 2 1/2 cups self-rising flour, plus extra for dusting (I prefer White Lily) • 1 1/2 cups heavy cream • Butter, to dot biscuit tops Directions: Preheat oven to 500 degr... READ MORE
Bayou Bunnies Beat the Blues
By Tim H. Martin
I always get the blues when deer season ends. It's too cold to fish in early February and my stack of unattended honeydoos has grown into a mountain since October. This season, I decided to beat the blues by taking advantage of Alabama's Fe... READ MORE
Blazing Saddle Cowboy Beans
By Tim H. Martin
This mighty meaty medley of beans is a side dish tailor-made for hunting camps, tailgates, family gatherings and church functions. An improved version of chuck wagon beans, this hearty recipe will steal the show at any potluck dinner. It pa... READ MORE
Stacy’s Sweetheart of Story
By Tim H. Martin
Stacy Harris loves chocolate. So much so that a box of chocolate covered Alaskan berries helped solidify her choice for a future husband. Stacy's then-boyfriend, Scott, bought a box of her favorite treats at the beginning of his caribou hun... READ MORE
Chicken & Sausage Filé Gumbo
By Tim H. Martin
With Quick Brown Roux Instructions! Ingredients (all except roux): • One whole chicken or 4 chicken breasts, skin-on • 16 oz. smoked sausage, thinly sliced, preferably Andouille • 2 cups okra, sliced (optional) • 4 quar... READ MORE