GunHunter

One Man’s Meat Rifle

One Man’s Meat Rifle

By Sam Fadala

Many of us hunt for tasty venison, not antlers. Here are five opinions on the best guns for makin’ meat. Hunters revere whitetails sporting magnificent headdresses. But trophy deer are not average, and average is what’s available in numbers. I spent a decade hunting the elusive Coues’ deer in Arizona and Mexico in pursuit of bon...

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Recent GunHunter Features

Are Wildcats Worth It?
Are Wildcats Worth It?

By Ron Spomer

Your heart palpitates for a custom chambering, but think before you leap. Forty years ago, as a new shooter and handloader, I was wild about wildcats. Not the furry, spotted kind. The mysterious, esoteric, hot-shooting, custom-formed brass ... READ MORE


Lever-Action Tuneup
Lever-Action Tuneup

By Richard Mann

Easy enhancements for an iconic rifle. With all the new bolt-action and AR-style rifles on the market, you might think hunters have forgotten about lever guns. The lever-action rifle is an iconic American firearm. Thousands of hunters still... READ MORE


The Unappreciated .260 Remington
The Unappreciated .260 Remington

By Jon R. Sundra

Although 6.5s have been dominating long-range shooting, hunters still think of the .260 Rem as a kid’s cartridge. I’ve read a number of articles in which the author, believing a particular rifle or cartridge deserves to be more ... READ MORE


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