GunHunter

One Man’s Meat Rifle

One Man’s Meat Rifle

By Sam Fadala

Many of us hunt for tasty venison, not antlers. Here are five opinions on the best guns for makin’ meat. Hunters revere whitetails sporting magnificent headdresses. But trophy deer are not average, and average is what’s available in numbers. I spent a decade hunting the elusive Coues’ deer in Arizona and Mexico in pursuit of bon...

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Recent GunHunter Features

Whatever Happened to Walnut?
Whatever Happened to Walnut?

By Jon R. Sundra

Beautiful in color and grain, walnut is the most traditional material for stocking a sporting rifle. Photo: High-grade guns like this Sauer 303 are traditionally stocked in fancy grades of walnut, such as this example of Turkish origin. Wal... READ MORE


Care and Cleaning of Binos
Care and Cleaning of Binos

By Ron Spomer

A hunting binocular is a bit like a hunting dog. You have to take care of it to get top performance. Fortunately, binos are more easily trained in basic obedience like sit and stay. Lay one on a stump, and it’ll stay there through ra... READ MORE


.35s That Survived
.35s That Survived

By Russell Thornberry

The .35 Whelen, .35 Remington and .350 Rem Mag are the ultimate woods calibers. There were numerous .35-caliber rifle cartridges born in the 20th century, but most of them didn’t live to see the dawning of the 21st century. Surviving ... READ MORE


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