GunHunter

One Man’s Meat Rifle

One Man’s Meat Rifle

By Sam Fadala

Many of us hunt for tasty venison, not antlers. Here are five opinions on the best guns for makin’ meat. Hunters revere whitetails sporting magnificent headdresses. But trophy deer are not average, and average is what’s available in numbers. I spent a decade hunting the elusive Coues’ deer in Arizona and Mexico in pursuit of bon...

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Recent GunHunter Features

The Unappreciated .260 Remington
The Unappreciated .260 Remington

By Jon R. Sundra

Although 6.5s have been dominating long-range shooting, hunters still think of the .260 Rem as a kid’s cartridge. I’ve read a number of articles in which the author, believing a particular rifle or cartridge deserves to be more ... READ MORE


The Knockdown Power Myth
The Knockdown Power Myth

By Ron Spomer

Bullet placement is far more important in the field than bullet theory. Photo: Although black bears are usually not as large as grizzlies, they can be just as dangerous, so it’s best to knock them down. The author prefers a deep-penet... READ MORE


Don’t Sell the .308 Win Short
Don’t Sell the .308 Win Short

By John Barsness

The .308 is a superb whitetail round, but don’t believe it’s too puny for elk, pronghorns, black bears or plains game. Whenever hunters gather around a campfire to discuss big-game cartridges, you’ll hear talk about the .2... READ MORE


Copyright 2024 by Buckmasters, Ltd.

Copyright 2020 by Buckmasters, Ltd