GunHunter

One Man’s Meat Rifle

One Man’s Meat Rifle

By Sam Fadala

Many of us hunt for tasty venison, not antlers. Here are five opinions on the best guns for makin’ meat. Hunters revere whitetails sporting magnificent headdresses. But trophy deer are not average, and average is what’s available in numbers. I spent a decade hunting the elusive Coues’ deer in Arizona and Mexico in pursuit of bon...

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Recent GunHunter Features

The Unappreciated .260 Remington
The Unappreciated .260 Remington

By Jon R. Sundra

Although 6.5s have been dominating long-range shooting, hunters still think of the .260 Rem as a kid’s cartridge. I’ve read a number of articles in which the author, believing a particular rifle or cartridge deserves to be more ... READ MORE


The Traditional Way
The Traditional Way

By John Haviland

Hunting with a caplock or flinter connects us with our ancestors and a simpler time. Some shooters claim the last improvements to muzzleloading rifles came in the early ’60s — the 1860s, that is. These traditionalists prefer sho... READ MORE


DIY Cumberland Deerslayer
DIY Cumberland Deerslayer

By J. Wayne Fears

You, too, can put together a special rifle for the area you hunt. Photo: The author’s Cumberland Deerslayer was designed for tough mountain hunting in the Southeast. It was the hike from hell. To get into the mountainous fold of land ... READ MORE


Copyright 2024 by Buckmasters, Ltd.

Copyright 2020 by Buckmasters, Ltd