Recent GunHunter Features
One Man’s Meat Rifle
By Sam Fadala
Many of us hunt for tasty venison, not antlers. Here are five opinions on the best guns for makin’ meat.
Hunters revere whitetails sporting magnificent headdresses. But trophy deer are not average, and average is what’s availab... READ MORE
Using Real Blackpowder
By John Barsness
Myths and misconceptions about the original gunpowder abound. Why would anyone want to use old-time blackpowder, when there are so many cleaner-burning blackpowder substitutes on the market? Heck, some muzzleloading rifles can even use smok... READ MORE
Smith & Wesson’s 686 Revolver
By John Haviland
This brother of the Model 19 is great for hunting and plinking. Last summer, I bought a Smith & Wesson Model 686 .357 Magnum revolver, and ever since, I’ve been happily shooting it at the range and in the field. The gun shoots tig... READ MORE