GunHunter

One Man’s Meat Rifle

One Man’s Meat Rifle

By Sam Fadala

Many of us hunt for tasty venison, not antlers. Here are five opinions on the best guns for makin’ meat. Hunters revere whitetails sporting magnificent headdresses. But trophy deer are not average, and average is what’s available in numbers. I spent a decade hunting the elusive Coues’ deer in Arizona and Mexico in pursuit of bon...

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Recent GunHunter Features

The Unappreciated .260 Remington
The Unappreciated .260 Remington

By Jon R. Sundra

Although 6.5s have been dominating long-range shooting, hunters still think of the .260 Rem as a kid’s cartridge. I’ve read a number of articles in which the author, believing a particular rifle or cartridge deserves to be more ... READ MORE


Shotgun Choke Designations
Shotgun Choke Designations

By John Haviland

Other factors besides choke constriction influence pattern size, and only through testing can you learn how a load performs in your gun. Just because your shotgun choke is labeled modified doesn’t mean it will shoot a modified pattern... READ MORE


The Amazing .375 H&H Family
The Amazing .375 H&H Family

By Ron Spomer

Dozens of rounds have been carved from H&H’s magnum opus. Photo: The  .375 H&H and its .300 H&H offspring (far left) were too long to function well in standard-length action. Brass was shortened to make the .264 Win M... READ MORE


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