In The Kitchen

Fred’s Seafood Surprise

Fred’s Seafood Surprise

By Steve Hall

If you like seafood this will satisfy your taste buds big time. It is easy to make and has so many great flavors. It's warm and buttery and yummy. I'm going to make some right now! Ingredients: • 4 cups of whole milk • 2 cups whipping cream • 1-12 oz bag of salad shrimp • 2 cans of fancy whole clams (juice and all) • 1 can crab meat •...

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Easy Venison Chili Con Carne

Easy Venison Chili Con Carne

By Stacy Harris

If you like Chili you will absolutely love this Easy Venison Chili Con Carne. Its easy to make, will feed an army and everyone is sure to love it. Perfect for after those cold morning hunts when you need something to warm you up but not be too spicy hot. Serves 6 to 8. Ingredients: • 1 16-ounce can tomatoes, diced • 3 teaspoons minced canned chipotle chile in ad...

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Country@Heart Dinner Diaries

Blazing Saddle Cowboy Beans
Blazing Saddle Cowboy Beans

By Tim H. Martin

This mighty meaty medley of beans is a side dish tailor-made for hunting camps, tailgates, family gatherings and church functions. An improved version of chuck wagon beans, this hearty recipe will steal the show at any potluck dinner. It pa... READ MORE


Troy Landry’s Crawfish Étouffée Stuffed Peppers
Troy Landry’s Crawfish Étouffée Stuffed Peppers

By Tim H. Martin

Plus, mini-interview with the Cajun of all Cajuns Courtesy of Troy Landry from TV's "Swamp People" (8 servings) Ingredients: • 8 bell peppers to stuff, tops removed • 1 extra bell pepper for crawfish étouffée, smal... READ MORE


Tasso: America’s Great Unknown Secret Ingredient
Tasso: America’s Great Unknown Secret Ingredient

By Tim H. Martin

So, what is tasso? I believe it’s the best-kept secret ingredient in all of American food culture. Unless you’re from the Cajun Country of southern Louisiana, you’ve probably never heard of it — even my spell-checker... READ MORE


Pinwheel Steaks & Gravy
Pinwheel Steaks & Gravy

By Tim H. Martin

Based on recipe courtesy of Deb Boyer of Dakota Outfitters. Ingredients: • 6-10 tenderized beef or venison steaks — *In some places, they’re called cube steaks, but this doesn’t mean to cut into cubes! The pounded or ... READ MORE


Gator Tail Jambalaya
Gator Tail Jambalaya

By Tim H. Martin

Traditionally, jambalaya is made with ham and other leftovers, but is wonderful with a variety of meats and your favorite ingredients. Try swapping out items in this recipe with things such as scallops, crawfish, duck, squirrel, pheasant, r... READ MORE


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Copyright 2020 by Buckmasters, Ltd