In The Kitchen

Venison Spaghetti Sauce

Venison Spaghetti Sauce

By Steve Hall

If you like meaty spaghetti sauce that stays on top of your spaghetti and doesn't run down to the bottom of the plate, this is the venison dish for you. Yum Yum! Ingredients: • 1 1/2 lb browned venison burger • 2-28 oz cans of peeled tomatoes • 1 can Ro*Tel diced tomatoes and chilies • (Ro*Tel medium heat) • 13.5 oz can of mushrooms &bull...

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Crawfish Pie

Crawfish Pie

By Steve Hall

Crawfish Pie is a great way to get folks to try them little mud bugs from Louisiana. No peelin' and pinchin'. Just go to the store and buy some crawfish tail meat and whip this up. If you have never tasted crawfish pie you will share it with all your friends. Ingredients: • 1/4 stick butter • 1 cup celery / 1 cup onions / 1 cup red bell pepper • 1 lb of ...

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Country@Heart Dinner Diaries

Oconee Swamp Bud Puppies
Oconee Swamp Bud Puppies

By Tim H. Martin

Beer Batter Delights from a South Georgia Hog Hunt. Recipe Courtesy of the Curtis Purdee family, with special thanks to Nickie Purdee Oliver Yields about 20 Ingredients: 1 cup of self-rising yellow cornmeal mix1 cup self-rising flour1 tabl... READ MORE


Tasso: America’s Great Unknown Secret Ingredient
Tasso: America’s Great Unknown Secret Ingredient

By Tim H. Martin

So, what is tasso? I believe it’s the best-kept secret ingredient in all of American food culture. Unless you’re from the Cajun Country of southern Louisiana, you’ve probably never heard of it — even my spell-checker... READ MORE


Chicken & Sausage Filé Gumbo
Chicken & Sausage Filé Gumbo

By Tim H. Martin

With Quick Brown Roux Instructions! Ingredients (all except roux): • One whole chicken or 4 chicken breasts, skin-on • 16 oz. smoked sausage, thinly sliced, preferably Andouille • 2 cups okra, sliced (optional) • 4 quar... READ MORE


Chicken & Buttermilk Dunklins
Chicken & Buttermilk Dunklins

By Tim H. Martin

Seems like most chicken and dumpling recipes are too thin and soupy for my taste. And they leave guests fighting for their fair share of dumplings. Not my recipe! When proportioning it out, I accounted for those common shortcomings and crea... READ MORE


Alabama Red Beans & Rice
Alabama Red Beans & Rice

By Tim H. Martin

I've had a couple of friends from New Orleans ask me what made these "Alabama" red beans and rice. I reminded them that Louisiana isn't the only state with Cajun and Creole culture. Alabama has plenty of Cajuns, too, down in our own bayou ... READ MORE


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Copyright 2020 by Buckmasters, Ltd