In The Kitchen

Sheila’s Grape Salad

Sheila’s Grape Salad

By Steve Hall

Sheila’s Grape Salad is a fresh summer dish. It is a great treat to bring to a get together. There is something funny about this recipe. Even though you use grapes, the taste will remind you of a caramel apple from the fair! Ingredients: • 3 cups seedless red grapes • 3 cups seedless green grapes • 1-8 oz package of cream cheese • 1 cup li...

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Quick Peach Cobbler

Quick Peach Cobbler

By Steve Hall

A southern treat that is fast and easy. When your hunters come in and smell this cooking in the cabin you will hear someone say..."Where's the ice cream!" Ingredients: • 1 1/4 lb. stick of butter • 1 cup sugar • 1 cup milk • 1 cup self rising flour • 1-19 oz can of peaches in heavy syrup Cooking Directions: Preheat your oven to 350 with...

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Country@Heart Dinner Diaries

Elk Hunt Chicken Cordon Bleu
Elk Hunt Chicken Cordon Bleu

By Tim H. Martin

Recipe courtesy of Rob and Sandy Kingsland. Note: One cordon bleu often feeds two people. Ingredients (per chicken cordon bleu): • 1 large boneless, skinless chicken breast • 1/4 pound shaved ham (hickory smoked is recommended) &... READ MORE


Will Primos’ Cheesy Chicken Chili
Will Primos’ Cheesy Chicken Chili

By Tim H. Martin

Recipe courtesy of Will Primos Yields: 5 (1-cup) Servings Ingredients: • 1/2 cup diced onion • 1/2 cup diced celery • 1 tbsp olive oil • 1 1/2 cup cooked, chopped chicken or wild turkey • 1/2 cup chicken broth ... READ MORE


Pork Ribs à la Buckmasters
Pork Ribs à la Buckmasters

By Tim H. Martin

Recipe Courtesy of Buckmasters’ Big Mike Foster The Buckmasters family knows him affectionately as Big Mike. He’s the grillmaster for our company gatherings and the guy with the closely guarded method of cooking pork ribs that p... READ MORE


Chicken & Sausage Filé Gumbo
Chicken & Sausage Filé Gumbo

By Tim H. Martin

With Quick Brown Roux Instructions! Ingredients (all except roux): • One whole chicken or 4 chicken breasts, skin-on • 16 oz. smoked sausage, thinly sliced, preferably Andouille • 2 cups okra, sliced (optional) • 4 quar... READ MORE


Off-the-Grid S’mores
Off-the-Grid S’mores

By Tim H. Martin

Making s'mores around a campfire should be a fun and simple activity, but the kids all too often end up with charred marshmallows, grit in their teeth and singed eyebrows. Raise your hand if you've ever gotten impatient and stuck your marsh... READ MORE


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