Country@Heart Dinner Diaries
Redfish Magic Gravy
By Tim H. Martin
Contains no fish, and it’s pure magic on poultry, pork, rice and mashed potatoes. Don’t let the unusual name fool you. This gourmet mushroom gravy contains zero fish. However, it does feature Chef Paul Prudhomme’s Redfish ... READ MORE
Pork Ribs à la Buckmasters
By Tim H. Martin
Recipe Courtesy of Buckmasters’ Big Mike Foster The Buckmasters family knows him affectionately as Big Mike. He’s the grillmaster for our company gatherings and the guy with the closely guarded method of cooking pork ribs that p... READ MORE
Bayou Bunnies Beat the Blues
By Tim H. Martin
I always get the blues when deer season ends. It's too cold to fish in early February and my stack of unattended honeydoos has grown into a mountain since October. This season, I decided to beat the blues by taking advantage of Alabama's Fe... READ MORE
Cajun-Style Venison Backstraps
By Tim H. Martin
Cajun-Style Venison Backstraps Recipe Ingredients:• 1 whole venison backstrap, Liquid Cajun injector seasoning, 1/2 bell pepper (finely chopped), 1/2 Vidalia or sweet onion (finely chopped), 1 cup mushrooms (sliced), Cajun rub or seaso... READ MORE
Gwin’s Alaska-sized Breakfast Burrito
By Tim H. Martin
Recipes Courtesy of Gwin’s Roadhouse, Cooper Landing, Alaska Ingredients (per burrito): • Butter, to scramble eggs and sauté pepper and onions • 1/4 cup green bell pepper, diced • 1/4 cup red onion, diced &... READ MORE