In The Kitchen

Venison Sausage Gravy

Venison Sausage Gravy

By Steve Hall

If you have been looking for that perfect sausage gravy to put on those homemade biscuits, this is it. Any breakfast sausage will do but venison sausage is best! Ingredients: • 1 lb breakfast sausage • 1/2 stick of butter • 2 or 3 tbl flour • 1/2 gallon of whole milk • salt and pepper • 1 can of biscuits Cooking Directions: Brown...

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Chocolate Gravy and Biscuits

Chocolate Gravy and Biscuits

By Steve Hall

Chocolate Gravy and Biscuits are so good! I am from up north so I never heard of this till I moved down south. You butter up a biscuit and pour this chocolate gravy over them and you will make this every Sunday. Ingredients: • 1 cup self rising flour • 2 1/4 cup sugar • 2 rounded tbl un-sweet cocoa • 1 cup whole milk • 3 cups water Cooki...

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Country@Heart Dinner Diaries

Tim’s ‘Mater Gravy
Tim’s ‘Mater Gravy

By Tim H. Martin

Before you country cookin' traditionalists look at these ingredients and start throwing tomatoes at me, I confess my recipe is a bit different than what most mawmaws make. Leave out the hot sauce, garlic, Worcestershire sauce and cayenne pe... READ MORE


Blazing Saddle Cowboy Beans
Blazing Saddle Cowboy Beans

By Tim H. Martin

This mighty meaty medley of beans is a side dish tailor-made for hunting camps, tailgates, family gatherings and church functions. An improved version of chuck wagon beans, this hearty recipe will steal the show at any potluck dinner. It pa... READ MORE


White Chicken Chili
White Chicken Chili

By Tim H. Martin

Whenever the author smells white chicken chili cooking, he recalls a special day in October of 2001. That’s the day he arrowed this unusual Alabama buck and won the Buckmasters staff chili cook-off. They say the sense of smell is the ... READ MORE


Fire Grits!
Fire Grits!

By Tim H. Martin

Just the right amount of heat in this devilishly creamy dish Ingredients: • 1 cup quick grits • 2 cups half-and-half • 2 cups chicken stock • 2 (10 oz.) cans original RO*TEL diced tomatoes and green chilies, drained &bu... READ MORE


Sourdough Bread
Sourdough Bread

By Tim H. Martin

Olivia “Hunter” Martin was 10 years old when she took her first deer. A little ceramic crock sits on my kitchen counter, filled with sourdough bread starter from a recipe given to me by my mother many years ago. Once a week, I t... READ MORE


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