In The Kitchen

Venison Sausage Gravy

Venison Sausage Gravy

By Steve Hall

If you have been looking for that perfect sausage gravy to put on those homemade biscuits, this is it. Any breakfast sausage will do but venison sausage is best! Ingredients: • 1 lb breakfast sausage • 1/2 stick of butter • 2 or 3 tbl flour • 1/2 gallon of whole milk • salt and pepper • 1 can of biscuits Cooking Directions: Brown...

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Parmesan Venison

Parmesan Venison

By Stacy Harris

This is one recipe you absolutely, without a shadow of a doubt have to make. From the Venison breaded and cooked to the sauce this is a melt in your mouth dish that will delight anyone in the family from oldest to youngest. Too good to pass up! Serves 6. Ingredients: • 2 lbs. venison loin • 2 cups all purpose flour • 2 teaspoons kosher salt • 1 teasp...

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Country@Heart Dinner Diaries

Troy Landry’s Crawfish Étouffée Stuffed Peppers
Troy Landry’s Crawfish Étouffée Stuffed Peppers

By Tim H. Martin

Plus, mini-interview with the Cajun of all Cajuns Courtesy of Troy Landry from TV's "Swamp People" (8 servings) Ingredients: • 8 bell peppers to stuff, tops removed • 1 extra bell pepper for crawfish étouffée, smal... READ MORE


Heavenly Cream Biscuits
Heavenly Cream Biscuits

By Tim H. Martin

Not Grandma’s, but Still Divine  Ingredients: • 2 1/2 cups self-rising flour, plus extra for dusting (I prefer White Lily) • 1 1/2 cups heavy cream • Butter, to dot biscuit tops Directions: Preheat oven to 500 degr... READ MORE


Winter’s Day Etouffee
Winter’s Day Etouffee

By Tim H. Martin

Winter's Day Etouffée Recipe: Author's Note:• If you’re not a big fan of mudbugs, don’t fret — substituting shrimp is an excellent alternative. To Begin:• First, peel and de-vein 1 to 1 1/2 pounds raw shri... READ MORE


Beef or Venison Tips
Beef or Venison Tips

By Tim H. Martin

Beef or Venison Tips & Rice with Wine Gravy — Recipe Courtesy of Chef Paula George Ingredients: • 2-2 1/2 lbs. sirloin tips or venison tips • 3 tbls. olive oil • 1/3 cup all purpose flour • 1 pack McCormick&... READ MORE


Tim’s ‘Mater Gravy
Tim’s ‘Mater Gravy

By Tim H. Martin

Before you country cookin' traditionalists look at these ingredients and start throwing tomatoes at me, I confess my recipe is a bit different than what most mawmaws make. Leave out the hot sauce, garlic, Worcestershire sauce and cayenne pe... READ MORE


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