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Venison Wraps
By Steve Hall
You can roll up a lot of good things in a tortilla but nothing better than venison wraps. You can eat them soft or fry them up golden brown. Either way you will love these with salsa and chips. Give them a try!
Ingredients:
• 1 lb venison burger
• 1 medium onion
• 1 packet of taco seasoning
• 1 package of tortillas ... READ MORE
Venison Steak in Ritz Crackers
By Steve Hall
Venison Steak in Ritz Crackers will melt in your mouth. All I ever tasted was venison steak cooked the same ol’ way in flour and onions and well done. The taste was a cross between liver and shoe leather. Then, Mike McDonald from Sheldon, Iowa, fixed me some Venison in Ritz Crackers. It was the most tender, delicious venison steak I ever ate!... READ MORE
Venison Meatloaf
By Steve Hall
A great recipe that pulls double duty! I love meatloaf for dinner, but I also love those cold meatloaf sandwiches that I get to take to the deer stand the next day. This is truly one of my all time favorites!
Ingredients:
• 1 lb ground venison
• 1/2 lb ground beef
• 3/4 cup Quick 1 minute Quaker Oats
• 1 cup chopped onion... READ MORE
Canned Venison
By Steve Hall
Once you learn how to can venison it is something you will do every fall. It turns your venison into the most tender, delicious, versatile meat you will ever put on your pantry shelve.
Ingredients:
• 5 lbs cubed up venison
• canning salt
• pint canning jars with rings and lids
• Cajun seasoning
• paper towels
• ... READ MORE
Homemade Blue Cheese Dressing
By Steve Hall
You will never buy store bought blue cheese dressing again. Homemade Blue Cheese Dressing is so much fun to make and is great on everything from steaks to salads to hot wings! Ingredients: • 1 1/2 cup mayonnaise • 1/2 tsp sugar • 1/2 tsp prepared mustard • 1/8 tsp vinegar • 1/8 tsp salt • 1/2 tsp pepper • 5 or 6 o... READ MORE
Ragu Bolognese
By Stacy Harris
If you are a pasta fan this one is for you. Fix it with any pasta of your choice and sit back and enjoy. Mouth watering flavor and sure to fill you up. Serves 4 to 5. Ingredients: • 1/4 cup extra virgin olive oil • 2 medium onions, finely chopped • 4 ribs celery, finely chopped • 2 carrots, finely chopped • 4 cloves gar... READ MORE