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Recipes
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Rhubarb Upside-down Cake
By Steve Hall
If you love rhubarb this is your recipe. It bakes up in no time and makes it's own crust. It is a great cake to let the kids make. P.S. If you are on a diet stop and back away from the stove. Ingredients: • 1 box yellow cake mix • 1 cup water • 1/3 cup cooking oil • 3 eggs • 2 to 3 cups rhubarb sliced thin • 1 1/2 ... READ MORE
Venison Spaghetti Sauce
By Steve Hall
If you like meaty spaghetti sauce that stays on top of your spaghetti and doesn't run down to the bottom of the plate, this is the venison dish for you. Yum Yum! Ingredients: • 1 1/2 lb browned venison burger • 2-28 oz cans of peeled tomatoes • 1 can Ro*Tel diced tomatoes and chilies • (Ro*Tel medium heat) • 13.5 o... READ MORE
Chocolate Gravy and Biscuits
By Steve Hall
Chocolate Gravy and Biscuits are so good! I am from up north so I never heard of this till I moved down south. You butter up a biscuit and pour this chocolate gravy over them and you will make this every Sunday.
Ingredients:
• 1 cup self rising flour
• 2 1/4 cup sugar
• 2 rounded tbl un-sweet cocoa
• 1 cup whole milk
&... READ MORE
Bunny Burgers
By Steve Hall
Bunny Burgers are just flat out delicious. Bake up a couple of rabbits and make these for the kids. The next time you ask the kids to go small game hunting, trust me on this, they will be the first ones in the truck.
Ingredients:
• 1 package of rabbit
• 1/2 cup flour
• 1 small onion
• salt & pepper
• onion pow... READ MORE
Venison Pot Pie
By Steve Hall
Everybody loves pot pies! After it cools a bit spoon it into bowls and serve with crackers. Try venison pot pie for a great cabin treat. The big and little hunters at your camp will love this. What a great way to get them hunters to eat there veggies!
Ingredients:
• 1 pint canned venison
• 2-12 oz jars of home style... READ MORE
Parmesan Venison
By Stacy Harris
This is one recipe you absolutely, without a shadow of a doubt have to make. From the Venison breaded and cooked to the sauce this is a melt in your mouth dish that will delight anyone in the family from oldest to youngest. Too good to pass up! Serves 6. Ingredients: • 2 lbs. venison loin • 2 cups all purpose flour • 2 teaspoons ko... READ MORE