In The Kitchen: Recipes


Recipes

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Venison Bar-B-Q and Slaw

Venison Bar-B-Q and Slaw

By Steve Hall

When you got some canned venison on the shelf, a great bar-b-q sandwich is just 5 minutes away from your mouth. Grab the buns, the pickles, and the chips! Ingredients: • 1 pint canned venison • 1/2 cup bar-b-q sauce • 1 pint coleslaw • Soft hamburger buns • salt and pepper • Diced jalapenos (optional) Cook... READ MORE

Venison Hamburger Soup

Venison Hamburger Soup

By Steve Hall

I created this recipe one day when I ran out of tomato juice. I substituted spaghetti sauce and everybody just loves it. It is so easy and quick to make that it will be the recipe you take to hunting camp every year. Try it once and you will stop giving your venison hamburger to the neighbors. Delicious venison in every bite with Venison Hamburger ... READ MORE

Easy Venison Chili Con Carne

Easy Venison Chili Con Carne

By Stacy Harris

If you like Chili you will absolutely love this Easy Venison Chili Con Carne. Its easy to make, will feed an army and everyone is sure to love it. Perfect for after those cold morning hunts when you need something to warm you up but not be too spicy hot. Serves 6 to 8. Ingredients: • 1 16-ounce can tomatoes, diced • 3 teaspoons minced ca... READ MORE

Venison, Roasted Peppers & Goat Cheese Sandwiches

Venison, Roasted Peppers & Goat Cheese Sandwiches

By Stacy Harris

The last time I made this for our family, my poor, sweet husband did not get one bite. He was busy outside on the tractor and everyone thought he had already eaten and they finished it off. He was very disappointed, but I made another one just for him later that evening. The lemon juice really adds bright freshness to this sandwich. Serves 6. Sandw... READ MORE

Venison Pot Pie

Venison Pot Pie

By Steve Hall

Everybody loves pot pies! After it cools a bit spoon it into bowls and serve with crackers. Try venison pot pie for a great cabin treat. The big and little hunters at your camp will love this. What a great way to get them hunters to eat there veggies! Ingredients: • 1 pint canned venison • 2-12 oz jars of home style... READ MORE

Beer-Braised Venison

Beer-Braised Venison

By Stacy Harris

During hunting season, we always plant turnips in our greenfields for the deer.  The great thing about this is we enjoy cooking them with the game we harvest!  Not only are there many gastronomic benefits of turnips, the health benefits seems endless. Turnips are filled with antioxidants, are rich in vitamins C, A, K, B, folic acid, and c... READ MORE

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