In The Kitchen: Recipes

You can roll up a lot of good things in a tortilla but nothing better than venison wraps. You can eat them soft or fry them up golden brown. Either way you will love these with salsa and chips. Give them a try!

Ingredients:

• 1 lb venison burger

• 1 medium onion

• 1 packet of taco seasoning

• 1 package of tortillas

• 1 cup diced tomatoes

• 1 cup shredded cheese

• 1 cup salsa

• 1 small bag of chips

Cooking Directions:

In a big sauce pan brown your venison burger along with your onion. Add your taco seasoning and stir. Heat for 3 minutes and spoon about 1/3 of a cup of you venison burger onto a tortilla. Add diced tomatoes, shredded cheese, and some sour cream. Roll it all up and put it in a frying pan until golden brown. Serve with salsa, sour cream, and chips on the side.