Country@Heart
Dinner Diaries

Entries for March 2019

Olde Tyme Butter Batter Cornbread

Olde Tyme Butter Batter Cornbread

By Tim H. Martin

Preserving a Vintage Cast Iron Technique. Based on recipe by Byron’s Smoke House • Auburn, Alabama Ingredients:6 tablespoons clarified butter (from 1/2 cup butter)2 additional tablespoons melted butter for brushing muffin tops3/4 cup self-rising flour (White Lily)1 1/4 cup yellow cornmeal mix (plain, whole grain, fine ground; I use House... READ MORE

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