Hunters throughout the state are being reminded to properly dispose of carcasses from harvested deer to help prevent the spread of infectious diseases in deer.
This is particularly important for those taken inside the Trans-Pecos, South Central and Panhandle CWD Containment and Surveillance Zones.
“Because many hunters process their own deer, they are key players in preventing environmental contamination or minimizing the spread of diseases such as CWD,” said Alan Cain, white-tailed deer program leader. “One possible way that disease can spread is by the transportation and improper disposal of infected carcass parts.”
Hunters cannot take whole deer carcasses, or carcass parts that contain brain, spinal cord, eyes, spleen, or lymph nodes, out of the CWD Containment and Surveillance Zones or from another state or country known to have CWD.
“We recommend hunters in the CWD Containment and Surveillance Zones quarter deer in the field and leave all inedible parts at the site of harvest, or preferably dispose of in a landfill, or bury at site of harvest if possible,” Cain said. “Proper disposal of carcass parts is good practice anywhere in the state, but especially critical in CWD zones.”
Cain also noted that hunters wishing to take an intact skinned or unskinned deer head to a taxidermist outside a CWD zone or from another CWD positive state or country may do so, but must obtain the Deer Head Waiver at any TPWD CWD check station or at the TPWD CWD website.
The completed waiver should be kept with the hunter or with the deer head until it reaches the taxidermist.
Hunters are urged to follow these safe handling recommendations: Avoid cutting through bones, spine, or brain when processing deer carcasses; if processing harvested deer in camp or at home, place carcass parts in trash bags and properly dispose of them through a trash service or landfill;
Safe Parts to Transport: Quarters or other portions of meat with no part of the spine or head attached; hides or capes from which all excess tissue has been removed; antlers, including antlers attached to skull plates or skulls cleaned of all muscle and brain tissue.
Carcass movement restrictions do not apply if the carcass will not be moved outside of a CWD zone. However, it is recommended to always properly dispose of unused carcass parts.
Hunters who harvest deer and other CWD-susceptible species in the South Central zone during archery season beginning Sept. 28 are required to bring their animals to a TPWD check station within 48 hours of harvest in order to have tissue samples removed for CWD testing.
Hunters will receive a proof-of-sex document at the check station, allowing them to lawfully dispose of the head as recommended.
Those hunting in the Trans-Pecos zone during archery season should call (512)221-8491 and those hunting in the Panhandle zone during archery season should call (806)420-0439, as check stations in these areas do not open until November.
“Texas Game Wardens will be doing compliance checks to make sure hunters are meeting the requirements in the CWD restricted zones and when bringing big game from CWD positive states, which includes Colorado, New Mexico and Wyoming,” said Region I Texas Game Warden Major Jason Huebner.
Hunters who harvest deer and other CWD-susceptible species during seasons later this fall should also check the Outdoor Annual online or through the mobile app to find check station requirements, dates and hours of operation.