Ohio hunters checked 10,415 wild turkeys during the first week of the wild turkey hunting season, April 23 to 9.
The state’s spring wild turkey season is divided into the south zone, which is open from April 23 to Sunday, May 20, and the northeast zone, which is open from April 30 to May 27.
In 2017, hunters in the south zone checked 10,293 wild turkeys during the first week of the season.
Hunters are required to have a hunting license and a spring turkey hunting permit. The spring season bag limit is two bearded turkeys. Hunters can harvest one bearded turkey per day, and a second spring turkey permit can be purchased at any time throughout the spring turkey season. Turkeys must be checked by 11:30 p.m. the day of harvest.
Hunting hours in the south zone are 30 minutes before sunrise until noon from April 23 to May 6 and 30 minutes before sunrise to sunset from May 7 to 20. Hunting hours in the northeast zone are 30 minutes before sunrise until noon from April 30 to May 13, and 30 minutes before sunrise to sunset from May 14 to 27.
Hunters may use shotguns or archery equipment to hunt wild turkeys. It is unlawful to hunt turkeys using bait, live decoys or electronic calling devices or to shoot a wild turkey while it is in a tree.
The Department of Natural Resources Division of Wildlife advises turkey hunters to wear hunter orange clothing when entering, leaving or moving through hunting areas in order to remain visible to others.
Wild turkeys were extirpated in Ohio by 1904 and were reintroduced in the 1950s by the ODNR Division of Wildlife. Ohio’s first modern day wild turkey season opened in 1966 in nine counties, and hunters checked 12 birds. The wild turkey harvest topped 1,000 for the first time in 1984.
Spring turkey hunting opened statewide, except for Lake La Su An Wildlife Area, in 2000, and Ohio hunters checked more than 20,000 wild turkeys for the first time that year.