In The Kitchen

Beer-Braised Venison

Beer-Braised Venison

By Stacy Harris

During hunting season, we always plant turnips in our greenfields for the deer.  The great thing about this is we enjoy cooking them with the game we harvest!  Not only are there many gastronomic benefits of turnips, the health benefits seems endless. Turnips are filled with antioxidants, are rich in vitamins C, A, K, B, folic acid, and carotenoids. Next time you...

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Quick Bar-B-Q Ribs

Quick Bar-B-Q Ribs

By Steve Hall

If you want some tender, delicious, bar-b-q ribs in just 2 hours flat, try my Quick Ribs. Make the ribs ahead of time at home in just 1 hour and take them to the hunting camp and pop them on the grill for 1 hour...done! Ingredients: • 1 or 2 racks of baby back ribs • 1 onion • 2 tbl garlic powder • 1 tsp salt • 1 tbl pepper • 1-32 ...

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Country@Heart Dinner Diaries

Winter-Buster Beef Soup
Winter-Buster Beef Soup

By Tim H. Martin

Bayou and bay flavors amp up this beefy-vegetable classic. Ingredients: • 2 to 2 1/2 lbs. ground beef or venison • 3 cups beef broth • 2  28 oz. cans diced tomatoes • 10 oz. can Ro*Tel tomatoes and diced green chili... READ MORE


An ‘Old Texan’s’ Venison Chili
An ‘Old Texan’s’ Venison Chili

By Tim H. Martin

Recipe Courtesy of Butch Mize, President of the Lone Star Dutch Oven Society. This is a simple, yet delicious Texas chili (no beans) Buckmasters readers will absolutely love. It’s a perfect way to maximize your ground venison on a col... READ MORE


Elk Hunt Chicken Cordon Bleu
Elk Hunt Chicken Cordon Bleu

By Tim H. Martin

Recipe courtesy of Rob and Sandy Kingsland. Note: One cordon bleu often feeds two people. Ingredients (per chicken cordon bleu): • 1 large boneless, skinless chicken breast • 1/4 pound shaved ham (hickory smoked is recommended) &... READ MORE


Fire Grits!
Fire Grits!

By Tim H. Martin

Just the right amount of heat in this devilishly creamy dish Ingredients: • 1 cup quick grits • 2 cups half-and-half • 2 cups chicken stock • 2 (10 oz.) cans original RO*TEL diced tomatoes and green chilies, drained &bu... READ MORE


Will Primos’ Cheesy Chicken Chili
Will Primos’ Cheesy Chicken Chili

By Tim H. Martin

Recipe courtesy of Will Primos Yields: 5 (1-cup) Servings Ingredients: • 1/2 cup diced onion • 1/2 cup diced celery • 1 tbsp olive oil • 1 1/2 cup cooked, chopped chicken or wild turkey • 1/2 cup chicken broth ... READ MORE


Copyright 2020 by Buckmasters, Ltd.

Copyright 2020 by Buckmasters, Ltd