GunHunter

One Man’s Meat Rifle

One Man’s Meat Rifle

By Sam Fadala

Many of us hunt for tasty venison, not antlers. Here are five opinions on the best guns for makin’ meat. Hunters revere whitetails sporting magnificent headdresses. But trophy deer are not average, and average is what’s available in numbers. I spent a decade hunting the elusive Coues’ deer in Arizona and Mexico in pursuit of bon...

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Recent GunHunter Features

The .25-06: Deadly on Deer
The .25-06: Deadly on Deer

By Russell Thornberry

In the hands of an experienced hunter, the quarter bore shines. One thing I’ve learned over the years as a hunter and writer is that hunters seldom agree about which rifles and cartridges are best, particularly those used for deer hun... READ MORE


Pick Your Performance Range
Pick Your Performance Range

By Richard Mann

A hunter wanting to push the limits of long-range shooting with more room for error needs a flat-shooting rifle. Remington’s .300 Ultra Mag, launching a 180-grain bullet at over 3,200 feet per second, is one of the flattest-shooting c... READ MORE


Duh! It’s the Barrel
Duh! It’s the Barrel

By Jon R. Sundra

Factors to consider when buying or rebarreling a hunting gun. Photo: H-S Precision is one of a handful of makers using the traditional hook method of rifling. The process can be done after the barrel is contoured, and it need not be stress ... READ MORE


Copyright 2024 by Buckmasters, Ltd.

Copyright 2020 by Buckmasters, Ltd