Home
Store
Hunting
- Hunting
- Ask the Biologist
- Big Buck Central
- Buckmasters On TV
- Gear For Deer
- Hunting News
- In The Kitchen
  - In The Kitchen
  - Dinner Diaries
  - Back
- Land Management
- Outfitters
- Smalltown Bucks
- State DNRs
- Tips and Tactics
- Trail Cams
- Trophy Gallery
- Back
PODCASTS
Resources
- Resources
- Expo
- Podcast
- BTR
  - BTR
  - Find a BTR Scorer
  - Back
- Young Bucks Outdoors
- Insurance
- Advertise With Us
- Downloads
- About Buckmasters
- Email Subscription
- Back
Realtree
- Realtree
- Realtree Camo Guide
- Realtree YouTube
- Realtree Timber2Table
- Back
Sponsors
Magazines
- Magazines
- Buckmasters
  - Buckmasters
  - Articles
  - Back
- Rack
  - Rack
  - Articles
  - Subscribe
  - Back
- GunHunter
  - GunHunter
  - Articles
  - Back
- Back
Subscribe
Close

In The Kitchen

You are here: Hunting > In The Kitchen

Venison Burrito Supreme

By Stacy Harris

This recipe is not only one of the tastiest burrito recipes I've ever eaten, it's incredibly healthy as well. My family practically devours Venison Burrito Supremes before I can roll up the tortillas! They are easy to make, and if you're having a party, everyone will have fun creating their own. Be sure to double the tomatillo sauce recipe and the pico de gallo. You'll nee...

By Mike McDonald

Pickled fish has been a favorite among northerners for years. Once you try this sweet treat you will pickle crappie, bass, catfish, and anything else you can get in the jar. This stuff is great on top of Ritz crackers! Ingredients: • 2 lbs Tilapia • 1 1/2 cups canning salt • 1 gallon white vinegar • 7 cups sugar • 1/4 cup pickling spice • 1/4 ...

See More Recipes

Country@Heart Dinner Diaries

Chicken & Buttermilk Dunklins

By Tim H. Martin

Seems like most chicken and dumpling recipes are too thin and soupy for my taste. And they leave guests fighting for their fair share of dumplings. Not my recipe! When proportioning it out, I accounted for those common shortcomings and crea... READ MORE

Midnight Mac & Cheese

By Tim H. Martin

I've just learned that my great aunt Lendol Bryan passed away at the age of 96. She was one of the sweetest, most gracious ladies I've ever known. Aunt Lendol was well-known around my little hometown in north Alabama for her good humor, her... READ MORE

The Gumbo Paddle

By Tim H. Martin

Heirloom Tool For Rowing Rivers of Roux. I'm one of those cooks who's difficult to buy gifts for because I already have pretty much every kitchen gadget there is. While surfing Facebook last December, I saw a rustic hand-carved gumbo paddle... READ MORE

Taco Night!

By Tim H. Martin

A Fun and Easy Homemade Taco, Burrito and Nacho Mix! Recipe Origin: Taco Night happens about once a week at my house. It’s fun, uncomplicated, and tastes so much better than Taco Bell (and I love Taco Bell). But this scrumptious taco ... READ MORE

Oconee Swamp Bud Puppies

By Tim H. Martin

Beer Batter Delights from a South Georgia Hog Hunt. Recipe Courtesy of the Curtis Purdee family, with special thanks to Nickie Purdee Oliver Yields about 20 Ingredients: 1 cup of self-rising yellow cornmeal mix1 cup self-rising flour1 tabl... READ MORE

More Dinner Diaries

Country@Heart is a collection of comfort food recipes and the stories of how the author, the late Tim H. Martin, came across them while hunting and fishing throughout North America and abroad. Tim was a much beloved member of the Buckmasters family. He joined the company in 1996 as a graphic designer. Most recently, he was Rack’s art director and a regular blogger for Buckmasters.com. He was an outdoors rockstar who always put the love of the hunt and good food above celebrity status. To add Tim’s finds to your cache of dishes, be sure to click “PRINT THE RECIPE.”

Deer Camp Dinner Diaries

SHOP TODAY!

One-Year Subscription to Buckmasters Whitetail Magazine (5 issues) $10.95

Details

Shop Our Headwear Collection

Details

Buckmasters entertains and educates deer hunters with current strategies and technology from the most respected experts in the field.

Montgomery, Alabama

Email Sign-Up

800-240-3337

You can cancel Buckmasters subscriptions at any time. Any cancellations made will be prorated for the value of goods already delivered. If you have any questions, call Customer Service at 1-800-240-DEER(3337), Monday through Friday 8:00 am - 4:00 pm CST.