Home
Store
- Store
- Specials
- Magazines
- Clothing
- Hunting Gear
- Books/DVDs
- Featured
- Back
Hunting
- Hunting
- Ask the Biologist
- Big Buck Central
- Buckmasters On TV
- Gear For Deer
- Hunting News
- In The Kitchen
  - In The Kitchen
  - Dinner Diaries
  - Back
- Land Management
- Outfitters
- Smalltown Bucks
- State DNRs
- Tips and Tactics
- Trail Cams
- Trophy Gallery
- Back
Resources
- Resources
- BTR
  - BTR
  - Find a BTR Scorer
  - Back
- BADF
- Disabled Hunters
- Expo
- Podcast
- Young Bucks Outdoors
- Mobile App
- Insurance
- Advertise With Us
- Downloads
- Me MD
- About Buckmasters
- Email Subscription
- Back
Realtree
- Realtree
- Realtree Camo Guide
- Realtree YouTube
- Realtree Timber2Table
- Back
Sponsors
Magazines
- Magazines
- Buckmasters
  - Buckmasters
  - Articles
  - Back
- Rack
  - Rack
  - Articles
  - Back
- GunHunter
  - GunHunter
  - Articles
  - Back
- Back
Subscribe
EXPO
Close

In The Kitchen

You are here: Hunting > In The Kitchen

Mike McDonald’s Pickled Fish

By Mike McDonald

Pickled fish has been a favorite among northerners for years. Once you try this sweet treat you will pickle crappie, bass, catfish, and anything else you can get in the jar. This stuff is great on top of Ritz crackers! Ingredients: • 2 lbs Tilapia • 1 1/2 cups canning salt • 1 gallon white vinegar • 7 cups sugar • 1/4 cup pickling spice • 1/4 ...

By Steve Hall

A great recipe that pulls double duty! I love meatloaf for dinner, but I also love those cold meatloaf sandwiches that I get to take to the deer stand the next day. This is truly one of my all time favorites! Ingredients: • 1 lb ground venison • 1/2 lb ground beef • 3/4 cup Quick 1 minute Quaker Oats • 1 cup chopped onion • 1 egg beaten ...

See More Recipes

Country@Heart Dinner Diaries

Grits ’n Greens

By Tim H. Martin

What’s more country than grits? What’s more country than greens? Put them together and you’ve got yourself the hit of the hoedown! On a steamy Southern night in 2018, I was introduced to Grits ’n Greens for the very ... READ MORE

Beef or Venison Tips

By Tim H. Martin

Beef or Venison Tips & Rice with Wine Gravy — Recipe Courtesy of Chef Paula George Ingredients: • 2-2 1/2 lbs. sirloin tips or venison tips • 3 tbls. olive oil • 1/3 cup all purpose flour • 1 pack McCormick&... READ MORE

Will Primos’ Cheesy Chicken Chili

By Tim H. Martin

Recipe courtesy of Will Primos Yields: 5 (1-cup) Servings Ingredients: • 1/2 cup diced onion • 1/2 cup diced celery • 1 tbsp olive oil • 1 1/2 cup cooked, chopped chicken or wild turkey • 1/2 cup chicken broth ... READ MORE

Chicken & Buttermilk Dunklins

By Tim H. Martin

Seems like most chicken and dumpling recipes are too thin and soupy for my taste. And they leave guests fighting for their fair share of dumplings. Not my recipe! When proportioning it out, I accounted for those common shortcomings and crea... READ MORE

Winter-Buster Beef Soup

By Tim H. Martin

Bayou and bay flavors amp up this beefy-vegetable classic. Ingredients: • 2 to 2 1/2 lbs. ground beef or venison • 3 cups beef broth • 2 28 oz. cans diced tomatoes • 10 oz. can Ro*Tel tomatoes and diced green chili... READ MORE

More Dinner Diaries

Country@Heart is a collection of comfort food recipes and the stories of how the author, the late Tim H. Martin, came across them while hunting and fishing throughout North America and abroad. Tim was a much beloved member of the Buckmasters family. He joined the company in 1996 as a graphic designer. Most recently, he was Rack’s art director and a regular blogger for Buckmasters.com. He was an outdoors rockstar who always put the love of the hunt and good food above celebrity status. To add Tim’s finds to your cache of dishes, be sure to click “PRINT THE RECIPE.”