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Mike McDonald’s Pickled Fish
By Mike McDonald
Pickled fish has been a favorite among northerners for years. Once you try this sweet treat you will pickle crappie, bass, catfish, and anything else you can get in the jar. This stuff is great on top of Ritz crackers! Ingredients: • 2 lbs Tilapia • 1 1/2 cups canning salt • 1 gallon white vinegar • 7 cups sugar • 1/4 cup p... READ MORE
Venison Hamburger Soup
By Steve Hall
I created this recipe one day when I ran out of tomato juice. I substituted spaghetti sauce and everybody just loves it. It is so easy and quick to make that it will be the recipe you take to hunting camp every year. Try it once and you will stop giving your venison hamburger to the neighbors. Delicious venison in every bite with Venison Hamburger ... READ MORE
Homemade Blue Cheese Dressing
By Steve Hall
You will never buy store bought blue cheese dressing again. Homemade Blue Cheese Dressing is so much fun to make and is great on everything from steaks to salads to hot wings! Ingredients: • 1 1/2 cup mayonnaise • 1/2 tsp sugar • 1/2 tsp prepared mustard • 1/8 tsp vinegar • 1/8 tsp salt • 1/2 tsp pepper • 5 or 6 o... READ MORE
Venison Spaghetti Sauce
By Steve Hall
If you like meaty spaghetti sauce that stays on top of your spaghetti and doesn't run down to the bottom of the plate, this is the venison dish for you. Yum Yum! Ingredients: • 1 1/2 lb browned venison burger • 2-28 oz cans of peeled tomatoes • 1 can Ro*Tel diced tomatoes and chilies • (Ro*Tel medium heat) • 13.5 o... READ MORE
Rhubarb Upside-down Cake
By Steve Hall
If you love rhubarb this is your recipe. It bakes up in no time and makes it's own crust. It is a great cake to let the kids make. P.S. If you are on a diet stop and back away from the stove. Ingredients: • 1 box yellow cake mix • 1 cup water • 1/3 cup cooking oil • 3 eggs • 2 to 3 cups rhubarb sliced thin • 1 1/2 ... READ MORE
Bamagrillmaster's Smothered Fried Squirrel & Southern Hoe Cake
By Tim Van Doren | #BamaGrillMaster
Our friend, Tim Van Doren (a.k.a. Bamagrillmaster) came to the 2020 GAMO Squirrel Master Classic this year and shared one of his favorite squirrel recipes with us. Check this out if you are looking for a way to feast on squirrel. • 6 - Whole Squirrels• All Purpose Flour• Buttermilk• Hot Sauce• Vegetable Oil• 4 - Medium... READ MORE