In Stock (10)
By Chef Albert Wutsch
Albert Wutsch, certified executive chef and culinary educator, has taught hunters how to prepare delicious meals for 40 years. This new book contains his most sought-after recipes, those enjoyed at his seminars, demonstrations and presentations. There’s a generous sprinkling of side dish recipes that will become favorites and` keepers. Endorsed by the Buckmaster himself, Jackie Bushman.