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The Art of Cooking Game
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By Chef Albert Wutsch
Albert Wutsch, certified executive chef and culinary educator, has taught hunters how to prepare delicious meals for 40 years. This new book contains his most sought-after recipes, those enjoyed at his seminars, demonstrations and presentations. There’s a generous sprinkling of side dish recipes that will become favorites and` keepers. Endorsed by the Buckmaster himself, Jackie Bushman.