In The Kitchen

Venison Meatloaf

Venison Meatloaf

By Steve Hall

A great recipe that pulls double duty! I love meatloaf for dinner, but I also love those cold meatloaf sandwiches that I get to take to the deer stand the next day. This is truly one of my all time favorites! Ingredients: • 1 lb ground venison • 1/2 lb ground beef • 3/4 cup Quick 1 minute Quaker Oats • 1 cup chopped onion • 1 egg beaten ...

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Corn Casserole

Corn Casserole

By Steve Hall

The perfect side dish to go with all your venison recipes. This corn casserole has a little kick to it and will be a favorite around the camp. Give it a try with dinner tonight! Ingredients: • 6 Cans white corn (drained) • 2 Sticks Butter (softened) • 1-8 oz. package Cream Cheese • 3 or 4 oz. Diced Jalapeno Peppers Cooking Directions: Soften butter &...

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Country@Heart Dinner Diaries

Tim’s ‘Mater Gravy
Tim’s ‘Mater Gravy

By Tim H. Martin

Before you country cookin' traditionalists look at these ingredients and start throwing tomatoes at me, I confess my recipe is a bit different than what most mawmaws make. Leave out the hot sauce, garlic, Worcestershire sauce and cayenne pe... READ MORE


Chicken & Sausage Filé Gumbo
Chicken & Sausage Filé Gumbo

By Tim H. Martin

With Quick Brown Roux Instructions! Ingredients (all except roux): • One whole chicken or 4 chicken breasts, skin-on • 16 oz. smoked sausage, thinly sliced, preferably Andouille • 2 cups okra, sliced (optional) • 4 quar... READ MORE


Bear Camp’s Magic Moments
Bear Camp’s Magic Moments

By Tim H. Martin

Recently, while cleaning out my hunting closet, I found my journal from a black bear camp. It's dated May 1997. The memories of Saskatchewan came flooding back when I opened the first page. I'd forgotten how much fun this hunting trip was, ... READ MORE


Will Primos’ Cheesy Chicken Chili
Will Primos’ Cheesy Chicken Chili

By Tim H. Martin

Recipe courtesy of Will Primos Yields: 5 (1-cup) Servings Ingredients: • 1/2 cup diced onion • 1/2 cup diced celery • 1 tbsp olive oil • 1 1/2 cup cooked, chopped chicken or wild turkey • 1/2 cup chicken broth ... READ MORE


Beef or Venison Tips
Beef or Venison Tips

By Tim H. Martin

Beef or Venison Tips & Rice with Wine Gravy — Recipe Courtesy of Chef Paula George Ingredients: • 2-2 1/2 lbs. sirloin tips or venison tips • 3 tbls. olive oil • 1/3 cup all purpose flour • 1 pack McCormick&... READ MORE


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Copyright 2020 by Buckmasters, Ltd