In The Kitchen

Bamagrillmaster's Smothered Fried Squirrel & Southern Hoe Cake

Bamagrillmaster's Smothered Fried Squirrel & Southern Hoe Cake

By Tim Van Doren | #BamaGrillMaster

Our friend, Tim Van Doren (a.k.a. Bamagrillmaster) came to the 2020 GAMO Squirrel Master Classic this year and shared one of his favorite squirrel recipes with us. Check this out if you are looking for a way to feast on squirrel. • 6 - Whole Squirrels• All Purpose Flour• Buttermilk• Hot Sauce• Vegetable Oil• 4 - Medium Onions• A Dozen Bab...

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Quick Peach Cobbler

Quick Peach Cobbler

By Steve Hall

A southern treat that is fast and easy. When your hunters come in and smell this cooking in the cabin you will hear someone say..."Where's the ice cream!" Ingredients: • 1 1/4 lb. stick of butter • 1 cup sugar • 1 cup milk • 1 cup self rising flour • 1-19 oz can of peaches in heavy syrup Cooking Directions: Preheat your oven to 350 with...

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Country@Heart Dinner Diaries

Creole Chicken & Okra
Creole Chicken & Okra

By Tim H. Martin

Sometimes I buy a cookbook just for one or two recipes. When I heard about "Cooking Up a Storm," I knew there would be dozens of recipes I'd like, which proved to be true. After Hurricane Katrina, there was risk of losing much of the old Lo... READ MORE


An ‘Old Texan’s’ Venison Chili
An ‘Old Texan’s’ Venison Chili

By Tim H. Martin

Recipe Courtesy of Butch Mize, President of the Lone Star Dutch Oven Society. This is a simple, yet delicious Texas chili (no beans) Buckmasters readers will absolutely love. It’s a perfect way to maximize your ground venison on a col... READ MORE


Gwin’s Alaska-sized Breakfast Burrito
Gwin’s Alaska-sized Breakfast Burrito

By Tim H. Martin

Recipes Courtesy of Gwin’s Roadhouse, Cooper Landing, Alaska  Ingredients (per burrito): • Butter, to scramble eggs and sauté pepper and onions • 1/4 cup green bell pepper, diced • 1/4 cup red onion, diced &... READ MORE


Cajun-Style Venison Backstraps
Cajun-Style Venison Backstraps

By Tim H. Martin

Cajun-Style Venison Backstraps Recipe Ingredients:• 1 whole venison backstrap, Liquid Cajun injector seasoning, 1/2 bell pepper (finely chopped), 1/2 Vidalia or sweet onion (finely chopped), 1 cup mushrooms (sliced), Cajun rub or seaso... READ MORE


Blazing Saddle Cowboy Beans
Blazing Saddle Cowboy Beans

By Tim H. Martin

This mighty meaty medley of beans is a side dish tailor-made for hunting camps, tailgates, family gatherings and church functions. An improved version of chuck wagon beans, this hearty recipe will steal the show at any potluck dinner. It pa... READ MORE


Copyright 2024 by Buckmasters, Ltd.

Copyright 2020 by Buckmasters, Ltd