Country@Heart
Dinner Diaries

Winter’s Day Etouffee

Winter’s Day Etouffee

By Tim H. Martin

Winter's Day Etouffée Recipe: Author's Note:• If you’re not a big fan of mudbugs, don’t fret — substituting shrimp is an excellent alternative. To Begin:• First, peel and de-vein 1 to 1 1/2 pounds raw shrimp and/or crawfish. Refrigerate until the final 10 minutes of cooking. Warm the following ingredients in a sto... READ MORE

Sourdough Bread

Sourdough Bread

By Tim H. Martin

Olivia “Hunter” Martin was 10 years old when she took her first deer. A little ceramic crock sits on my kitchen counter, filled with sourdough bread starter from a recipe given to me by my mother many years ago. Once a week, I take a dipper of its content, mix it with flour, oil, yeast and sugar to begin filling the kitchen with one of ... READ MORE

White Chicken Chili

White Chicken Chili

By Tim H. Martin

Whenever the author smells white chicken chili cooking, he recalls a special day in October of 2001. That’s the day he arrowed this unusual Alabama buck and won the Buckmasters staff chili cook-off. They say the sense of smell is the most powerful for recalling memories. That certainly seems to be the case whenever I make white chicken chili.... READ MORE

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Copyright 2020 by Buckmasters, Ltd